Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 8:

Parr is said on one occasion to have called for a pipe after taking a meal at a coaching-inn called the "Bush" at Bristol, when the waiter told him that smoking was not allowed at the Bush. Parr persisted, but the authorities at the inn were firm in their refusal to allow anything so vulgar as smoking on their premises, whereupon Parr is said to have exclaimed: "Why, man, I've smoked in the dining-room of every nobleman in England. The Duchess of Devonshire said I could smoke in every room in her house but her dressing-room, and here, in this dirty public-house of Bristol you forbid smoking! Amazing! Bring me my bill." The learned doctor exaggerated no doubt as regards the facilities given him for smoking; for it was his overbearing way not to ask for leave to smoke, but to smoke wherever he went, whether invited to do so or not; but the story shows the prejudice against smoking which was found in many places as a result of the attitude of the fashionable world towards tobacco.

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The Social History of Smoking

George Latimer Apperson

Chapter 11:

About the time that Lang's article was written, Sir F.C. Burnand's burlesque, "Bluebeard" was produced at the Gaiety Theatre. In those days a certain type of young man, since known by many names, including the present day "nut," was called a "masher"; and Burnand's burlesque included a duet with the refrain:

We are mashers, we are,
As we smoke our cigar
And crawl along, never too quick;
We are mashers, you bet,
With the light cigarette
And the quite irreproachable stick.

Nowadays the cigarette is in such universal use, that it would be impossible thus to associate it with any particular type of man, sane or inane.

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